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Donut Dippers - Recipe and Nutrition Facts
27

Donut Dippers Recipe

Donut Dippers has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Donut Dippers has been given a composite ranking of 27, and in moderation.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat38%
 Calories from Carbs50%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C0 mg
Vitamin D28 IU7%
Vitamin E2 mg6.7%
Thiamin0 mg
Riboflavin0.04 mg2.4%
Niacin0 mg
Vitamin B60.02 mg0.8%
Folate4.8 mcg1.2%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium175 mg17.5%
Iron0.45 mg2.5%
Magnesium3.6 mg0.9%
Phosphorus54 mg5.4%
Potassium50.3 mg1.4%
Sodium554.7 mg23.1%
Zinc0.18 mg1.2%
Copper0.02 mg0.8%
Manganese0.02 mg1.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.9 g7.6%
Dietary Fiber3.9 g15.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.6 g11.7%
Saturated Fat5.1 g25.5%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 172 Calories from Fat 0

% Daily Value *

Total Fat 7.6 g 11.7%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 37.2 mg 12.4%

Sodium 554.7 mg 23.1%

Total Carbohydrates 22.9 g 7.6%

Dietary Fiber 3.9 g15.6%

Sugars 0 g

Protein 5.5 g 11%

Vitamin A 3.2% Vitamin C

Calcium 17.5% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2383466 Embed Table:

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