Donut Mufffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 41.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Donut Mufffins has been given a composite ranking of 40, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 34% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 240 IU | 4.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.4 mg | 7.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.19 mcg | 3.1% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 65.1 mg | 1.9% | ||
Sodium | 240.2 mg | 10% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.02 mg | 1.2% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.5 g | 13.8% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 21.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 3.7 g | 18.5% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 3.7 g 18.5%
Trans Fat
Cholesterol 49.1 mg 16.4%
Sodium 240.2 mg 10%
Total Carbohydrates 41.5 g 13.8%
Dietary Fiber 0.9 g3.6%
Sugars 21.9 g
Protein 4.4 g 8.8%
Vitamin A 4.8% Vitamin C
Calcium 7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 5.5 g | Carbs 22.9 g | Fat 7.6 g
Per Serving | Calories 164
Protein 6.4 g | Carbs 7.9 g | Fat 14.3 g
Per Serving | Calories 168
Protein 4 g | Carbs 33.7 g | Fat 1.9 g
Per Serving | Calories 24
Protein 0.29 g | Carbs 2.63 g | Fat 1.4 g
Per Serving | Calories 54
Protein 1.7 g | Carbs 9.7 g | Fat 0 g
Per Serving | Calories 44
Protein 0.2 g | Carbs 11.6 g | Fat 0 g
Per Serving | Calories 99
Protein 1.3 g | Carbs 19.3 g | Fat 2.2 g
Per Serving | Calories 160
Protein 2.6 g | Carbs 26 g | Fat 5.4 g