Kasey's "Kids Go Crazy Bout Em" Blueberry Muffins has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Kasey's "Kids Go Crazy Bout Em" Blueberry Muffins, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 10% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1795 IU | 35.9% | ||
Vitamin C | 3.7 mg | 6.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 11 mg | 1.1% | ||
Potassium | 78.6 mg | 2.2% | ||
Sodium | 214.7 mg | 8.9% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 121 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 214.7 mg 8.9%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 3.4 g13.6%
Sugars 7.1 g
Protein 3.6 g 7.2%
Vitamin A 35.9% Vitamin C 6.2%
Calcium 2.6% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 118
Protein 2.9 g | Carbs 26.8 g | Fat 0.4 g
Per Serving | Calories 114
Protein 2.4 g | Carbs 19 g | Fat 3.2 g
Per Serving | Calories 173
Protein 3.2 g | Carbs 21.9 g | Fat 8.5 g
Per Serving | Calories 328
Protein 8.6 g | Carbs 37.4 g | Fat 16.3 g
Per Serving | Calories 225
Protein 4.3 g | Carbs 39.9 g | Fat 6.8 g
Per Serving | Calories 172
Protein 5.5 g | Carbs 22.9 g | Fat 7.6 g
Per Serving | Calories 159
Protein 6.3 g | Carbs 25.7 g | Fat 5.2 g
Per Serving | Calories 195
Protein 6.3 g | Carbs 23.3 g | Fat 10.2 g