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ina blueberry muffins - Recipe and Nutrition Facts
7

ina blueberry muffins Recipe

ina blueberry muffins has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for ina blueberry muffins, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat44%
 Calories from Carbs45%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C2.5 mg4.1%
Vitamin D38.4 IU9.6%
Vitamin E0.44 mg1.5%
Thiamin0.17 mg11.2%
Riboflavin0.3 mg17.4%
Niacin1.2 mg6.2%
Vitamin B60.09 mg4.6%
Folate60.8 mcg15.2%
Vitamin B120.51 mcg8.5%
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron1.6 mg9%
Magnesium7.6 mg1.9%
Phosphorus132 mg13.2%
Potassium130.4 mg3.7%
Sodium75.8 mg3.2%
Zinc0.77 mg5.1%
Copper0.04 mg2.2%
Manganese0.19 mg9.3%
Selenium7.4 mcg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber1 g4%
Sugars21 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.3 g25.1%
Saturated Fat8.8 g44%
Monounsaturated Fat5 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 16.3 g 25.1%

Saturated Fat 8.8 g 44%

Trans Fat

Cholesterol 199.4 mg 66.5%

Sodium 75.8 mg 3.2%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 1 g4%

Sugars 21 g

Protein 8.6 g 17.2%

Vitamin A 14.8% Vitamin C 4.1%

Calcium 4.6% Iron 9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2402822 Embed Table:

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