Blueberry Molasses Muffins has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Blueberry Molasses Muffins has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 3% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.18 mg | 12.3% | ||
Riboflavin | 0.2 mg | 11.5% | ||
Niacin | 1.9 mg | 9.6% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 3 mg | 16.4% | ||
Magnesium | 53.6 mg | 13.4% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 310.2 mg | 8.9% | ||
Sodium | 71 mg | 3% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.9 g | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 118 Calories from Fat 0
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0.8 mg 0.27%
Sodium 71 mg 3%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 1.6 g6.4%
Sugars 9.4 g
Protein 2.9 g 5.8%
Vitamin A 3.5% Vitamin C 0.8%
Calcium 7.5% Iron 16.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 2.4 g | Carbs 19 g | Fat 3.2 g
Per Serving | Calories 119
Protein 6.1 g | Carbs 15.3 g | Fat 4.4 g
Per Serving | Calories 121
Protein 3.6 g | Carbs 25.8 g | Fat 1.5 g
Per Serving | Calories 173
Protein 3.2 g | Carbs 21.9 g | Fat 8.5 g
Per Serving | Calories 100
Protein 2.2 g | Carbs 20.6 g | Fat 2.3 g
Per Serving | Calories 223
Protein 8.6 g | Carbs 43.1 g | Fat 2.9 g
Per Serving | Calories 75
Protein 0.9 g | Carbs 13.4 g | Fat 2.4 g
Per Serving | Calories 150
Protein 3 g | Carbs 19.9 g | Fat 6.8 g