Dr. Ann's "OneSmart Cookie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Dr. Ann's "OneSmart Cookie has been given a composite ranking of 54, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 40% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 55 IU | 1.1% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.04 mg | 2.1% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 101 mg | 10.1% | ||
Potassium | 269.3 mg | 7.7% | ||
Sodium | 63.9 mg | 2.7% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.24 mg | 12.1% | ||
Manganese | 1.1 mg | 53.9% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 16.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 15.5 mg 5.2%
Sodium 63.9 mg 2.7%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 3.4 g13.6%
Sugars 16.5 g
Protein 4.2 g 8.4%
Vitamin A 1.1% Vitamin C 0.3%
Calcium 4.6% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 89
Protein 1.4 g | Carbs 11.3 g | Fat 4.7 g
Per Serving | Calories 185
Protein 5.9 g | Carbs 4 g | Fat 11.1 g
Per Serving | Calories 272
Protein 25.4 g | Carbs 29.4 g | Fat 5.9 g
Per Serving | Calories 273
Protein 8.9 g | Carbs 40.4 g | Fat 9 g
Per Serving | Calories 80
Protein 3.5 g | Carbs 16.8 g | Fat 0 g
Per Serving | Calories 72
Protein 1.6 g | Carbs 9.6 g | Fat 2.1 g
Per Serving | Calories 192
Protein 4.3 g | Carbs 31.5 g | Fat 5.5 g
Per Serving | Calories 71
Protein 2.4 g | Carbs 9.8 g | Fat 2.3 g