Barbecued Chicken Pizza has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 83g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 56 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Barbecued Chicken Pizza has been given a composite ranking of 20, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 6.3 mg | 35% | ||
Potassium | 560 mg | 16% | ||
Sodium | 2080 mg | 86.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83 g | 27.7% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 56 g | 112% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36 g | 55.4% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 880 Calories from Fat 320
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 16 g 80%
Trans Fat 3 g
Cholesterol 150 mg 50%
Sodium 2080 mg 86.7%
Total Carbohydrates 83 g 27.7%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 56 g 112%
Vitamin A 15% Vitamin C 20%
Calcium 45% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 544
Protein 26.8 g | Carbs 40 g | Fat 31.6 g
Per Serving | Calories 600
Protein 44 g | Carbs 28.1 g | Fat 35.1 g
Per Serving | Calories 330
Protein 17 g | Carbs 20 g | Fat 20 g
Per Serving | Calories 170
Protein 13 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 940
Protein 35 g | Carbs 60 g | Fat 62 g
Per Serving | Calories 20
Protein 0 g | Carbs 2 g | Fat 1 g
Per Serving | Calories 460
Protein 26 g | Carbs 23 g | Fat 29 g
Per Serving | Calories 570
Protein 41 g | Carbs 45 g | Fat 27 g