Blackened Chicken Pizza with Yellow Tomato Salsa has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6 and Niacin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Blackened Chicken Pizza with Yellow Tomato Salsa has been given a composite ranking of 33, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 52% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2600 IU | 52% | ||
Vitamin C | 10.8 mg | 18% | ||
Thiamin | 0.17 mg | 11% | ||
Niacin | 26 mg | 130% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 40 mcg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 398 mg | 11.4% | ||
Sodium | 2652 mg | 110.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44 g | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 35.1 g | 54% | ||
Saturated Fat | 12.7 g | 63.5% |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 316
% Daily Value *
Total Fat 35.1 g 54%
Saturated Fat 12.7 g 63.5%
Trans Fat
Cholesterol 134 mg 44.7%
Sodium 2652 mg 110.5%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 3.4 g13.6%
Sugars 2.6 g
Protein 44 g 88%
Vitamin A 52% Vitamin C 18%
Calcium 45% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 554
Protein 34.9 g | Carbs 43.2 g | Fat 28.3 g
Per 100g | Calories 250
Protein 12.8 g | Carbs 22.4 g | Fat 12.2 g
Per Serving | Calories 544
Protein 26.8 g | Carbs 40 g | Fat 31.6 g
Per Serving | Calories 880
Protein 56 g | Carbs 83 g | Fat 36 g
Per Serving | Calories 728
Protein 47.9 g | Carbs 50.1 g | Fat 38.2 g
Per Serving | Calories 177
Protein 21.9 g | Carbs 5.2 g | Fat 7.1 g
Per Serving | Calories 378
Protein 11.9 g | Carbs 44.3 g | Fat 17.9 g
Per Serving | Calories 672
Protein 35.8 g | Carbs 32 g | Fat 46.7 g