Barbecue Chicken and Vegetables (Slow Cooker) has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Barbecue Chicken and Vegetables (Slow Cooker), and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 4% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1965 IU | 39.3% | ||
Vitamin C | 123.5 mg | 205.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.59 mg | 29.3% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 47.2 mg | 11.8% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 798.8 mg | 22.8% | ||
Sodium | 431.5 mg | 18% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.33 mg | 16.5% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 431.5 mg 18%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 4.1 g16.4%
Sugars 4 g
Protein 8.1 g 16.2%
Vitamin A 39.3% Vitamin C 205.8%
Calcium 3.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 93
Protein 9.4 g | Carbs 12.4 g | Fat 0.6 g
Per Serving | Calories 179
Protein 17.3 g | Carbs 25.5 g | Fat 1.2 g
Per Serving | Calories 257
Protein 22.9 g | Carbs 36 g | Fat 1.8 g
Per Serving | Calories 257
Protein 17.9 g | Carbs 28.6 g | Fat 8.8 g
Per Serving | Calories 404
Protein 33.3 g | Carbs 38.5 g | Fat 13.1 g
Per Serving | Calories 376
Protein 26.7 g | Carbs 52.7 g | Fat 7.4 g
Per Serving | Calories 316
Protein 30.6 g | Carbs 44.6 g | Fat 4.1 g
Per Serving | Calories 360
Protein 17.1 g | Carbs 53 g | Fat 8.1 g