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Thai shrimp fried rice with pineapple - Recipe and Nutrition Facts
49

Thai shrimp fried rice with pineapple Recipe

Thai shrimp fried rice with pineapple has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.

The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Thai cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Thai shrimp fried rice with pineapple, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat21%
 Calories from Carbs60%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Thiamin
  • Low in Saturated Fat
  • High in Iron
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C6.8 mg11.3%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.32 mg21.4%
Riboflavin0.06 mg3.5%
Niacin4.2 mg20.8%
Vitamin B60.33 mg16.5%
Folate106 mcg26.5%
Vitamin B120.89 mcg14.8%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron3.9 mg21.9%
Magnesium61.6 mg15.4%
Phosphorus159 mg15.9%
Potassium271.2 mg7.7%
Sodium826.4 mg34.4%
Zinc1.8 mg11.9%
Copper0.27 mg13.5%
Manganese1.2 mg60.2%
Selenium35.7 mcg51%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53 g17.7%
Dietary Fiber1.4 g5.6%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.1 g34.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat0.8 g4%
Monounsaturated Fat4.4 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 0.8 g 4%

Trans Fat

Cholesterol 110.7 mg 36.9%

Sodium 826.4 mg 34.4%

Total Carbohydrates 53 g 17.7%

Dietary Fiber 1.4 g5.6%

Sugars 5.1 g

Protein 17.1 g 34.2%

Vitamin A 3.4% Vitamin C 11.3%

Calcium 5.6% Iron 21.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1768359 Embed Table:

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