Thai shrimp fried rice with pineapple has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.94 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Thai shrimp fried rice with pineapple, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 21% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.32 mg | 21.4% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 106 mcg | 26.5% | ||
Vitamin B12 | 0.89 mcg | 14.8% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 3.9 mg | 21.9% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 159 mg | 15.9% | ||
Potassium | 271.2 mg | 7.7% | ||
Sodium | 826.4 mg | 34.4% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 1.2 mg | 60.2% | ||
Selenium | 35.7 mcg | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.1 g | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 110.7 mg 36.9%
Sodium 826.4 mg 34.4%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 1.4 g5.6%
Sugars 5.1 g
Protein 17.1 g 34.2%
Vitamin A 3.4% Vitamin C 11.3%
Calcium 5.6% Iron 21.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 24 g | Carbs 37 g | Fat 9 g
Per Serving | Calories 280
Protein 9 g | Carbs 52 g | Fat 7 g
Per Serving | Calories 464
Protein 29.5 g | Carbs 50.4 g | Fat 15.3 g
Per Serving | Calories 213
Protein 7.8 g | Carbs 15.2 g | Fat 14.7 g
Per Serving | Calories 316
Protein 30.6 g | Carbs 44.6 g | Fat 4.1 g
Per Serving | Calories 172
Protein 8.1 g | Carbs 32 g | Fat 0.7 g
Per Serving | Calories 191
Protein 16.5 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 217
Protein 18.1 g | Carbs 15.6 g | Fat 8.9 g