Yummy Maple Salmon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 15.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy Maple Salmon has been given a composite ranking of 37, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 37% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 385 IU | 7.7% | ||
Vitamin C | 4.3 mg | 7.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 7.5 mg | 37.7% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 1.1 mcg | 18.4% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 91.2 mg | 22.8% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 422.5 mg | 12.1% | ||
Sodium | 944.2 mg | 39.3% | ||
Zinc | 1.3 mg | 8.8% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.79 mg | 39.5% | ||
Selenium | 31.6 mcg | 45.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.6 g | 5.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 217 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 42.5 mg 14.2%
Sodium 944.2 mg 39.3%
Total Carbohydrates 15.6 g 5.2%
Dietary Fiber 0.2 g0.8%
Sugars 12.2 g
Protein 18.1 g 36.2%
Vitamin A 7.7% Vitamin C 7.2%
Calcium 4.4% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 28.9 g | Carbs 20.6 g | Fat 10.4 g
Per Serving | Calories 560
Protein 46 g | Carbs 22 g | Fat 29 g
Per Serving | Calories 241
Protein 27.9 g | Carbs 17.1 g | Fat 7.3 g
Per Serving | Calories 578
Protein 48.3 g | Carbs 56.2 g | Fat 17.1 g
Per Serving | Calories 191
Protein 16.5 g | Carbs 13 g | Fat 8 g
Per Serving | Calories 360
Protein 17.1 g | Carbs 53 g | Fat 8.1 g
Per Serving | Calories 150
Protein 22.6 g | Carbs 8 g | Fat 3.3 g
Per Serving | Calories 367
Protein 28 g | Carbs 22.4 g | Fat 17.6 g