salmon patty has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 59, for salmon patty, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 38% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 12.5 mg | 20.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5.1% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.11 mg | 6.6% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.09 mg | 4.4% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.1 mcg | 1.6% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 124.4 mg | 3.6% | ||
Sodium | 547.2 mg | 22.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 7.6 mcg | 10.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.5 g | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 0
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 22.7 mg 7.6%
Sodium 547.2 mg 22.8%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 16.5 g 33%
Vitamin A 2.7% Vitamin C 20.8%
Calcium 3.7% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 22.5 g | Carbs 10.2 g | Fat 9.3 g
Per Serving | Calories 193
Protein 17.7 g | Carbs 6.4 g | Fat 10.4 g
Per Serving | Calories 197
Protein 16.2 g | Carbs 3.4 g | Fat 13.1 g
Per Serving | Calories 129
Protein 14.3 g | Carbs 4.3 g | Fat 5.6 g
Per Serving | Calories 360
Protein 17.1 g | Carbs 53 g | Fat 8.1 g
Per Serving | Calories 316
Protein 30.6 g | Carbs 44.6 g | Fat 4.1 g
Per Serving | Calories 217
Protein 18.1 g | Carbs 15.6 g | Fat 8.9 g
Per Serving | Calories 150
Protein 22.6 g | Carbs 8 g | Fat 3.3 g