TUNA CASSAROLE has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing TUNA CASSAROLE has been given a composite ranking of 55, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.45 mg | 30.2% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 11.5 mg | 57.7% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 111.2 mcg | 27.8% | ||
Vitamin B12 | 2.2 mcg | 37% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 267 mg | 26.7% | ||
Iron | 3.3 mg | 18.2% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 230 mg | 23% | ||
Potassium | 252.9 mg | 7.2% | ||
Sodium | 788 mg | 32.8% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 60.8 mcg | 86.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.5 g | 12.8% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.3 g | 66.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 404 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 50.1 mg 16.7%
Sodium 788 mg 32.8%
Total Carbohydrates 38.5 g 12.8%
Dietary Fiber 2.6 g10.4%
Sugars 1.1 g
Protein 33.3 g 66.6%
Vitamin A 6.7% Vitamin C 1.4%
Calcium 26.7% Iron 18.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 24.8 g | Carbs 12.9 g | Fat 10.6 g
Per Serving | Calories 486
Protein 26.5 g | Carbs 17 g | Fat 34.7 g
Per Serving | Calories 149
Protein 12.7 g | Carbs 11.4 g | Fat 5.8 g
Per Serving | Calories 367
Protein 29 g | Carbs 20.2 g | Fat 19 g
Per Serving | Calories 376
Protein 26.7 g | Carbs 52.7 g | Fat 7.4 g
Per Serving | Calories 183
Protein 11.5 g | Carbs 5.8 g | Fat 12.9 g
Per Serving | Calories 172
Protein 8.1 g | Carbs 32 g | Fat 0.7 g
Per Serving | Calories 316
Protein 30.6 g | Carbs 44.6 g | Fat 4.1 g