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TUNA CASSAROLE - Recipe and Nutrition Facts
55

TUNA CASSAROLE Recipe

TUNA CASSAROLE has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 38.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing TUNA CASSAROLE has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat29%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Riboflavin
  • Very high in Thiamin
  • High in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.5 mg1.7%
Thiamin0.45 mg30.2%
Riboflavin0.34 mg20.1%
Niacin11.5 mg57.7%
Vitamin B60.27 mg13.4%
Folate111.2 mcg27.8%
Vitamin B122.2 mcg37%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium267 mg26.7%
Iron3.3 mg18.2%
Magnesium26 mg6.5%
Phosphorus230 mg23%
Potassium252.9 mg7.2%
Sodium788 mg32.8%
Zinc1.3 mg8.6%
Copper0.07 mg3.4%
Manganese0.04 mg2%
Selenium60.8 mcg86.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.5 g12.8%
Dietary Fiber2.6 g10.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.3 g66.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat5.5 g27.5%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 404 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 50.1 mg 16.7%

Sodium 788 mg 32.8%

Total Carbohydrates 38.5 g 12.8%

Dietary Fiber 2.6 g10.4%

Sugars 1.1 g

Protein 33.3 g 66.6%

Vitamin A 6.7% Vitamin C 1.4%

Calcium 26.7% Iron 18.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=686938 Embed Table:

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