Banquet - Crispy Chicken Skinless, Variety has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Riboflavin.
The food contains 10.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Banquet - Crispy Chicken Skinless, Variety has been given a composite ranking of 12, and sparingly.
Calories from Protein | 28% | |
Calories from Fat | 58% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Riboflavin | 0.5 mg | 29.4% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 5% | Bottom 30% | Low |
Vitamin B12 | 0.1 mcg | 1.6% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.3 mg | 1.6% | Mid 40% | Average |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Magnesium | 19.5 mg | 4.9% | Bottom 30% | Low |
Phosphorus | 203.6 mg | 20.4% | Mid 40% | Average |
Potassium | 309.4 mg | 8.8% | Top 30% | High |
Sodium | 586.3 mg | 24.4% | Top 30% | High |
Manganese | 0.1 mg | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Bottom 30% | Low |
Dietary Fiber | 0.81 g | 3.3% | Bottom 30% | Low |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.4 g | 40.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.7 g | 28.8% | Top 30% | High |
Saturated Fat | 4.1 g | 20.5% | Mid 40% | Average |
Total Trans Fatty Acids | 1.2 g |
Serving size
Amount Per Serving
Calories 360 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.3%
Saturated Fat 5 g 25.2%
Trans Fat 1.5 g
Cholesterol 65 mg 21.7%
Sodium 720 mg 30%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 1 g4%
Sugars 0 g
Protein 25.1 g 50.1%
Vitamin A Vitamin C
Calcium 2% Iron 6.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 247
Protein 11.6 g | Carbs 32.9 g | Fat 8.2 g
Per 100g | Calories 137
Protein 5 g | Carbs 18.7 g | Fat 4.6 g
Per 100g | Calories 279
Protein 10.4 g | Carbs 28.6 g | Fat 13.6 g
Per 100g | Calories 223
Protein 12.9 g | Carbs 23.5 g | Fat 8.2 g
Per 100g | Calories 126
Protein 5.8 g | Carbs 10.6 g | Fat 6.8 g
Per 100g | Calories 76
Protein 6.9 g | Carbs 1.9 g | Fat 4.4 g
Per 100g | Calories 205
Protein 8.1 g | Carbs 26.1 g | Fat 7.5 g
Per 100g | Calories 107
Protein 6.3 g | Carbs 9.4 g | Fat 4.9 g