Bangers and Mash Pie Recipe has a high-calorie, high-carb, high-fat and high-protein content.
The food contains 50.29g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.38 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to British cuisine.
Based on the composite nutritive standing Bangers and Mash Pie Recipe has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 35% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 163.6 mg | 4.7% | Mid 40% | Average |
Sodium | 149.8 mg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 0.65 g | 2.6% | Mid 40% | Average |
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.5 g | 3.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 1 g | 5.1% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 130
% Daily Value *
Total Fat 14.8 g 22.7%
Saturated Fat 6.9 g 34.3%
Trans Fat 0 g
Cholesterol 33 mg 11%
Sodium 1008 mg 42%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 4.4 g17.6%
Sugars 12.5 g
Protein 10.4 g 20.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 181
Protein 10.3 g | Carbs 9.4 g | Fat 12.1 g
Per Serving | Calories 122
Protein 9.1 g | Carbs 4.4 g | Fat 7.6 g
Per Serving | Calories 144
Protein 0.96 g | Carbs 29 g | Fat 3 g
Per Serving | Calories 252
Protein 4 g | Carbs 25 g | Fat 17 g
Per Serving | Calories 312
Protein 4.3 g | Carbs 35.9 g | Fat 17.3 g
Per Serving | Calories 102
Protein 7.4 g | Carbs 9.7 g | Fat 3.8 g
Per Serving | Calories 339
Protein 7.7 g | Carbs 72.1 g | Fat 2.1 g