Frito Bandito Pie Recipe has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 19.69g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.46 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Southwestern cuisine.
Based on the composite nutritive standing Frito Bandito Pie Recipe has been given a composite ranking of 33, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 58% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.4% | Top 10% | Very High |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.1 g | 18.5% | Mid 40% | Average |
Saturated Fat | 6.8 g | 34% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 221
% Daily Value *
Total Fat 25.2 g 38.8%
Saturated Fat 14.2 g 71%
Trans Fat 0 g
Cholesterol 79 mg 26.3%
Sodium 1143 mg 47.6%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 7 g28%
Sugars 2.2 g
Protein 21.5 g 42.9%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 122
Protein 9.1 g | Carbs 4.4 g | Fat 7.6 g
Per Serving | Calories 332
Protein 3.7 g | Carbs 35.9 g | Fat 19.7 g
Per Serving | Calories 55
Protein 1.5 g | Carbs 7.5 g | Fat 2.2 g
Per Serving | Calories 144
Protein 0.96 g | Carbs 29 g | Fat 3 g
Per Serving | Calories 101
Protein 4.8 g | Carbs 17.6 g | Fat 3.8 g
Per Serving | Calories 72
Protein 1.4 g | Carbs 9.4 g | Fat 3.7 g
Per Serving | Calories 180
Protein 9 g | Carbs 6.4 g | Fat 13.3 g
Per Serving | Calories 196
Protein 11.1 g | Carbs 6.4 g | Fat 13.7 g