banana walnut ice cream 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing banana walnut ice cream 1 has been given a composite ranking of 81, and on a regular basis.
Calories from Protein | 7% | |
Calories from Fat | 30% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 220 IU | 4.4% | ||
Vitamin C | 10.7 mg | 17.9% | ||
Vitamin D | 30 IU | 7.5% | ||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.68 mg | 34.1% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0.75 mcg | 12.5% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 82 mg | 8.2% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 44.4 mg | 11.1% | ||
Phosphorus | 23 mg | 2.3% | ||
Potassium | 543.3 mg | 15.5% | ||
Sodium | 24.9 mg | 1% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 16.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.7 g | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 184 Calories from Fat 0
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 24.9 mg 1%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 3.5 g14%
Sugars 16.3 g
Protein 3.7 g 7.4%
Vitamin A 4.4% Vitamin C 17.9%
Calcium 8.2% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 405
Protein 5.3 g | Carbs 33.5 g | Fat 30 g
Per Serving | Calories 105
Protein 9 g | Carbs 13.8 g | Fat 3.3 g
Per Serving | Calories 419
Protein 5.7 g | Carbs 40.3 g | Fat 27.5 g
Per Serving | Calories 1240
Protein 17 g | Carbs 171 g | Fat 62 g
Per Serving | Calories 158
Protein 2.2 g | Carbs 35.3 g | Fat 1.4 g
Per Serving | Calories 155
Protein 1.2 g | Carbs 37.4 g | Fat 2.4 g
Per Serving | Calories 61
Protein 1.1 g | Carbs 15.5 g | Fat 0.7 g
Per Serving | Calories 32
Protein 1.3 g | Carbs 4.8 g | Fat 1 g