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banana walnut ice cream 1 - Recipe and Nutrition Facts
81

banana walnut ice cream 1 Recipe

banana walnut ice cream 1 has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Dessert.

Based on the composite nutritive standing banana walnut ice cream 1 has been given a composite ranking of 81, and on a regular basis.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat30%
 Calories from Carbs63%

Why this is good for you

  • Very high in Vitamin B6
  • No Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A220 IU4.4%
Vitamin C10.7 mg17.9%
Vitamin D30 IU7.5%
Vitamin E0.32 mg1.1%
Thiamin0.05 mg3.5%
Riboflavin0.25 mg14.5%
Niacin0.64 mg3.2%
Vitamin B60.68 mg34.1%
Folate28 mcg7%
Vitamin B120.75 mcg12.5%
Pantothenic Acid0.3 mg3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82 mg8.2%
Iron0.63 mg3.5%
Magnesium44.4 mg11.1%
Phosphorus23 mg2.3%
Potassium543.3 mg15.5%
Sodium24.9 mg1%
Zinc0.35 mg2.3%
Copper0.12 mg6.2%
Manganese0.18 mg9.1%
Selenium2.7 mcg3.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber3.5 g14%
Sugars16.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.7 g7.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.5 g10%
Saturated Fat0.9 g4.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 184 Calories from Fat 0

% Daily Value *

Total Fat 6.5 g 10%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 24.9 mg 1%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 3.5 g14%

Sugars 16.3 g

Protein 3.7 g 7.4%

Vitamin A 4.4% Vitamin C 17.9%

Calcium 8.2% Iron 3.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2004793 Embed Table:

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