Apple and Berry Crisp with Fiber One Crunch has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Apple and Berry Crisp with Fiber One Crunch has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 12% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 18.5 mg | 30.8% | ||
Vitamin D | 12 IU | 3% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 2 mg | 9.9% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 0.44 mcg | 7.4% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 2.1 mg | 11.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 219.9 mg | 6.3% | ||
Sodium | 63.2 mg | 2.6% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.92 mg | 46.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 63.2 mg 2.6%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 7.9 g31.6%
Sugars 17.2 g
Protein 1.2 g 2.4%
Vitamin A 5.6% Vitamin C 30.8%
Calcium 15.8% Iron 11.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 117
Protein 1.3 g | Carbs 24.5 g | Fat 3.4 g
Per Serving | Calories 137
Protein 2.6 g | Carbs 33.8 g | Fat 1.2 g
Per Serving | Calories 192
Protein 2.8 g | Carbs 21 g | Fat 10.4 g
Per Serving | Calories 23
Protein 0.2 g | Carbs 5.9 g | Fat 0.1 g
Per Serving | Calories 85
Protein 1 g | Carbs 1.4 g | Fat 8.8 g
Per Serving | Calories 83
Protein 1.6 g | Carbs 15.4 g | Fat 1.4 g
Per Serving | Calories 158
Protein 2.2 g | Carbs 35.3 g | Fat 1.4 g
Per Serving | Calories 184
Protein 3.7 g | Carbs 31.2 g | Fat 6.5 g