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Apple and Berry Crisp with Fiber One Crunch - Recipe and Nutrition Facts
87

Apple and Berry Crisp with Fiber One Crunch Recipe

Apple and Berry Crisp with Fiber One Crunch has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.

The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Apple and Berry Crisp with Fiber One Crunch has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat12%
 Calories from Carbs85%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A280 IU5.6%
Vitamin C18.5 mg30.8%
Vitamin D12 IU3%
Vitamin E0.62 mg2.1%
Thiamin0.17 mg11.1%
Riboflavin0.18 mg10.5%
Niacin2 mg9.9%
Vitamin B60.21 mg10.6%
Folate28.8 mcg7.2%
Vitamin B120.44 mcg7.4%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron2.1 mg11.7%
Magnesium19.6 mg4.9%
Phosphorus46 mg4.6%
Potassium219.9 mg6.3%
Sodium63.2 mg2.6%
Zinc1.3 mg8.9%
Copper0.12 mg6.2%
Manganese0.92 mg46.2%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.4 g12.5%
Dietary Fiber7.9 g31.6%
Sugars17.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.2 g2.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 155 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 0 mg

Sodium 63.2 mg 2.6%

Total Carbohydrates 37.4 g 12.5%

Dietary Fiber 7.9 g31.6%

Sugars 17.2 g

Protein 1.2 g 2.4%

Vitamin A 5.6% Vitamin C 30.8%

Calcium 15.8% Iron 11.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2214039 Embed Table:

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