Banana bread with chocolate chips and walnuts 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Banana bread with chocolate chips and walnuts 1 has been given a composite ranking of 64, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 2.2 mg | 3.6% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.1 mg | 5.9% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.17 mg | 8.6% | ||
Folate | 26.4 mcg | 6.6% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 150.3 mg | 4.3% | ||
Sodium | 207 mg | 8.6% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.27 mg | 13.5% | ||
Selenium | 3.4 mcg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 12.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 5.4 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 24.1 mg 8%
Sodium 207 mg 8.6%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2.3 g9.2%
Sugars 12.5 g
Protein 3.8 g 7.6%
Vitamin A 6.5% Vitamin C 3.6%
Calcium 1.3% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 2.5 g | Carbs 27.1 g | Fat 3.8 g
Per Serving | Calories 150
Protein 3.9 g | Carbs 26 g | Fat 4 g
Per Serving | Calories 418
Protein 5.8 g | Carbs 64.7 g | Fat 15.8 g
Per Serving | Calories 300
Protein 4.6 g | Carbs 44.9 g | Fat 12.4 g
Per Serving | Calories 253
Protein 5.3 g | Carbs 53.6 g | Fat 4.6 g
Per Serving | Calories 145
Protein 3.8 g | Carbs 26.6 g | Fat 4.3 g
Per Serving | Calories 289
Protein 3.1 g | Carbs 26.9 g | Fat 20.6 g
Per Serving | Calories 137
Protein 1.6 g | Carbs 35 g | Fat 0.6 g