low cal low fat chocolate mayo cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for low cal low fat chocolate mayo cake, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 112.8 mg | 3.2% | ||
Sodium | 309.4 mg | 12.9% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.23 mg | 11.7% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 145 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 309.4 mg 12.9%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 3 g12%
Sugars 8.8 g
Protein 3.8 g 7.6%
Vitamin A Vitamin C
Calcium 2.3% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 0.5 g | Carbs 13.5 g | Fat 2.4 g
Per Serving | Calories 176
Protein 13.4 g | Carbs 29 g | Fat 1 g
Per Serving | Calories 264
Protein 7.7 g | Carbs 42.7 g | Fat 11.3 g
Per Serving | Calories 211
Protein 4.7 g | Carbs 35.5 g | Fat 6.6 g
Per Serving | Calories 164
Protein 3.9 g | Carbs 25.3 g | Fat 6.2 g
Per Serving | Calories 87
Protein 3.1 g | Carbs 10.8 g | Fat 3.8 g
Per Serving | Calories 253
Protein 5.3 g | Carbs 53.6 g | Fat 4.6 g
Per Serving | Calories 218
Protein 3.8 g | Carbs 28 g | Fat 11.2 g