Healthier Banana Bread with Chocolate Chips has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Healthier Banana Bread with Chocolate Chips, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 23% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.14 mg | 8% | ||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.22 mg | 11.2% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 13.6 mg | 3.4% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 171.3 mg | 4.9% | ||
Sodium | 139.3 mg | 5.8% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 45.6 mg 15.2%
Sodium 139.3 mg 5.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 2.6 g10.4%
Sugars 7.4 g
Protein 3.9 g 7.8%
Vitamin A 2.7% Vitamin C 5.6%
Calcium 3.5% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 4.3 g | Carbs 44.7 g | Fat 4.5 g
Per Serving | Calories 283
Protein 6.1 g | Carbs 36.6 g | Fat 13.7 g
Per Serving | Calories 149
Protein 2.5 g | Carbs 27.1 g | Fat 3.8 g
Per Serving | Calories 218
Protein 3.8 g | Carbs 28 g | Fat 11.2 g
Per Serving | Calories 268
Protein 2 g | Carbs 68.4 g | Fat 1.9 g
Per Serving | Calories 127
Protein 1.5 g | Carbs 19 g | Fat 5.4 g
Per Serving | Calories 216
Protein 1.4 g | Carbs 56.3 g | Fat 0.7 g
Per Serving | Calories 230
Protein 3.9 g | Carbs 50.1 g | Fat 2.4 g