baked salmon with honey and peaches has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for baked salmon with honey and peaches, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 31% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 2.5 mg | 4.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.43 mg | 28.8% | ||
Riboflavin | 0.78 mg | 45.8% | ||
Niacin | 16.1 mg | 80.6% | ||
Vitamin B6 | 1.5 mg | 73.8% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 4.7 mcg | 78.3% | ||
Pantothenic Acid | 3 mg | 30.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 406 mg | 40.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 91.7 mg | 3.8% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.55 mg | 27.5% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 72.5 mcg | 103.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 21.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.7 g | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 109.3 mg 36.4%
Sodium 91.7 mg 3.8%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 1.3 g5.2%
Sugars 21.9 g
Protein 39.7 g 79.4%
Vitamin A 8.5% Vitamin C 4.1%
Calcium 2.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 416
Protein 64.8 g | Carbs 8.4 g | Fat 12.8 g
Per Serving | Calories 325
Protein 43.1 g | Carbs 0.9 g | Fat 15.1 g
Per Serving | Calories 287
Protein 22.5 g | Carbs 5.1 g | Fat 19.3 g
Per Serving | Calories 199
Protein 16 g | Carbs 4.9 g | Fat 13.5 g
Per Serving | Calories 534
Protein 49.1 g | Carbs 22.5 g | Fat 28 g
Per Serving | Calories 334
Protein 46 g | Carbs 33.9 g | Fat 4.8 g
Per Serving | Calories 753
Protein 40.7 g | Carbs 64.9 g | Fat 38.7 g
Per Serving | Calories 330
Protein 24.1 g | Carbs 39 g | Fat 9.8 g