Baked Salmon Filets has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Baked Salmon Filets, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 61% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.44 mg | 25.6% | ||
Niacin | 8.7 mg | 43.7% | ||
Vitamin B6 | 0.84 mg | 41.9% | ||
Folate | 27.2 mcg | 6.8% | ||
Vitamin B12 | 2.6 mcg | 43.9% | ||
Pantothenic Acid | 1.7 mg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 234 mg | 23.4% | ||
Potassium | 575.7 mg | 16.4% | ||
Sodium | 916 mg | 38.2% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.09 mg | 4.3% | ||
Selenium | 41 mcg | 58.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.3 g | 29.7% | ||
Saturated Fat | 8.6 g | 43% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 0
% Daily Value *
Total Fat 19.3 g 29.7%
Saturated Fat 8.6 g 43%
Trans Fat
Cholesterol 91.2 mg 30.4%
Sodium 916 mg 38.2%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0.4 g1.6%
Sugars 0.8 g
Protein 22.5 g 45%
Vitamin A 13.6% Vitamin C 4.2%
Calcium 2.6% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 366
Protein 39.7 g | Carbs 23.3 g | Fat 12.6 g
Per Serving | Calories 416
Protein 64.8 g | Carbs 8.4 g | Fat 12.8 g
Per Serving | Calories 199
Protein 16 g | Carbs 4.9 g | Fat 13.5 g
Per Serving | Calories 494
Protein 63.4 g | Carbs 0 g | Fat 24.5 g
Per Serving | Calories 157
Protein 14.3 g | Carbs 14.3 g | Fat 4.4 g
Per Serving | Calories 268
Protein 14.5 g | Carbs 26.1 g | Fat 11.6 g
Per Serving | Calories 424
Protein 17.4 g | Carbs 62.5 g | Fat 11.5 g
Per Serving | Calories 140
Protein 13.3 g | Carbs 1.7 g | Fat 9.5 g