Beer Battered Fish Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Beer Battered Fish Tacos, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 1.1 mcg | 18.3% | ||
Pantothenic Acid | 0.6 mg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 286 mg | 8.2% | ||
Sodium | 93.1 mg | 3.9% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.14 mg | 6.9% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 10.4 mcg | 14.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 88.5 mg 29.5%
Sodium 93.1 mg 3.9%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 2.8 g11.2%
Sugars 1.9 g
Protein 14.5 g 29%
Vitamin A 3.1% Vitamin C 26.1%
Calcium 9.5% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 352
Protein 43.2 g | Carbs 18.8 g | Fat 9.4 g
Per 100g | Calories 200
Protein 10 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 104
Protein 7.5 g | Carbs 16.5 g | Fat 0.39 g
Per Serving | Calories 297
Protein 10.2 g | Carbs 8.4 g | Fat 24.4 g
Per Serving | Calories 264
Protein 13.2 g | Carbs 46.6 g | Fat 4.8 g
Per Serving | Calories 167
Protein 14.8 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 157
Protein 14.3 g | Carbs 14.3 g | Fat 4.4 g
Per Serving | Calories 287
Protein 22.5 g | Carbs 5.1 g | Fat 19.3 g