Best Tuna Noodle Ever has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Best Tuna Noodle Ever, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 15% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 965 IU | 19.3% | ||
Vitamin C | 4.7 mg | 7.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.53 mg | 35.1% | ||
Riboflavin | 0.29 mg | 17.1% | ||
Niacin | 4 mg | 19.9% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 118.8 mcg | 29.7% | ||
Vitamin B12 | 0.13 mcg | 2.2% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 121 mg | 12.1% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 288.1 mg | 8.2% | ||
Sodium | 446.4 mg | 18.6% | ||
Zinc | 0.47 mg | 3.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.6 g | 15.5% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 264 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 446.4 mg 18.6%
Total Carbohydrates 46.6 g 15.5%
Dietary Fiber 6.9 g27.6%
Sugars 2.9 g
Protein 13.2 g 26.4%
Vitamin A 19.3% Vitamin C 7.8%
Calcium 12.1% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 326
Protein 28.3 g | Carbs 35.6 g | Fat 8.3 g
Per Serving | Calories 109
Protein 12.9 g | Carbs 9.3 g | Fat 2.2 g
Per Serving | Calories 538
Protein 37.2 g | Carbs 62.9 g | Fat 16 g
Per Serving | Calories 211
Protein 25.4 g | Carbs 7.3 g | Fat 8.3 g
Per Serving | Calories 167
Protein 14.8 g | Carbs 22 g | Fat 3 g
Per Serving | Calories 415
Protein 25.4 g | Carbs 51.6 g | Fat 13.8 g
Per Serving | Calories 268
Protein 14.5 g | Carbs 26.1 g | Fat 11.6 g
Per Serving | Calories 157
Protein 14.3 g | Carbs 14.3 g | Fat 4.4 g