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Best Tuna Noodle Ever - Recipe and Nutrition Facts
74

Best Tuna Noodle Ever Recipe

Best Tuna Noodle Ever has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.

The food contains 46.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Best Tuna Noodle Ever, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat15%
 Calories from Carbs66%

Why this is good for you

  • High in Protein
  • Very high in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A965 IU19.3%
Vitamin C4.7 mg7.8%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.53 mg35.1%
Riboflavin0.29 mg17.1%
Niacin4 mg19.9%
Vitamin B60.05 mg2.6%
Folate118.8 mcg29.7%
Vitamin B120.13 mcg2.2%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron2.1 mg11.8%
Magnesium12 mg3%
Phosphorus90 mg9%
Potassium288.1 mg8.2%
Sodium446.4 mg18.6%
Zinc0.47 mg3.1%
Copper0.04 mg1.9%
Manganese0.1 mg5.1%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46.6 g15.5%
Dietary Fiber6.9 g27.6%
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.2 g26.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.8 g7.4%
Saturated Fat2 g10%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 264 Calories from Fat 0

% Daily Value *

Total Fat 4.8 g 7.4%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 14.8 mg 4.9%

Sodium 446.4 mg 18.6%

Total Carbohydrates 46.6 g 15.5%

Dietary Fiber 6.9 g27.6%

Sugars 2.9 g

Protein 13.2 g 26.4%

Vitamin A 19.3% Vitamin C 7.8%

Calcium 12.1% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=352491 Embed Table:

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