The Best Tuna Patty has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12 and Niacin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing The Best Tuna Patty has been given a composite ranking of 26, and in moderation.
Calories from Protein | 49% | |
Calories from Fat | 36% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2055 IU | 41.1% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 11.1 mg | 55.7% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 2.7 mcg | 45.3% | ||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 186 mg | 18.6% | ||
Potassium | 288.1 mg | 8.2% | ||
Sodium | 439.2 mg | 18.3% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.06 mg | 2.8% | ||
Manganese | 0.06 mg | 3% | ||
Selenium | 74.1 mcg | 105.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 211 Calories from Fat 0
% Daily Value *
Total Fat 8.3 g 12.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 131 mg 43.7%
Sodium 439.2 mg 18.3%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 0.8 g3.2%
Sugars 1.2 g
Protein 25.4 g 50.8%
Vitamin A 41.1% Vitamin C 2.3%
Calcium 4% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 538
Protein 37.2 g | Carbs 62.9 g | Fat 16 g
Per Serving | Calories 264
Protein 13.2 g | Carbs 46.6 g | Fat 4.8 g
Per Serving | Calories 141
Protein 19.5 g | Carbs 3.9 g | Fat 4.8 g
Per Serving | Calories 156
Protein 7.3 g | Carbs 19.8 g | Fat 5 g
Per Serving | Calories 376
Protein 40.4 g | Carbs 9.5 g | Fat 19.5 g
Per Serving | Calories 280
Protein 20.5 g | Carbs 40.5 g | Fat 5.3 g
Per Serving | Calories 163
Protein 15.6 g | Carbs 14.8 g | Fat 4.7 g
Per Serving | Calories 265
Protein 29.8 g | Carbs 7.5 g | Fat 12.3 g