Mouth watering salmon has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 9.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Mouth watering salmon has been given a composite ranking of 73, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 47% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 14.4 mg | 24% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.46 mg | 30.9% | ||
Riboflavin | 0.78 mg | 45.6% | ||
Niacin | 15.7 mg | 78.5% | ||
Vitamin B6 | 1.6 mg | 80.1% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 4.7 mcg | 78.3% | ||
Pantothenic Acid | 3.1 mg | 31.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 424 mg | 42.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 329.8 mg | 13.7% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.57 mg | 28.5% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 73.5 mcg | 105% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.5 g | 3.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.4 g | 80.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 376 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 109.3 mg 36.4%
Sodium 329.8 mg 13.7%
Total Carbohydrates 9.5 g 3.2%
Dietary Fiber 2 g8%
Sugars 0.6 g
Protein 40.4 g 80.8%
Vitamin A 2.3% Vitamin C 24%
Calcium 6.1% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 465
Protein 53.7 g | Carbs 16.2 g | Fat 19.8 g
Per Serving | Calories 448
Protein 43 g | Carbs 16.7 g | Fat 23.5 g
Per Serving | Calories 302
Protein 29.5 g | Carbs 3.4 g | Fat 18.8 g
Per Serving | Calories 368
Protein 45 g | Carbs 11.7 g | Fat 13.9 g
Per Serving | Calories 280
Protein 20.5 g | Carbs 40.5 g | Fat 5.3 g
Per Serving | Calories 275
Protein 17.8 g | Carbs 36.8 g | Fat 5.6 g
Per Serving | Calories 211
Protein 25.4 g | Carbs 7.3 g | Fat 8.3 g
Per Serving | Calories 163
Protein 15.6 g | Carbs 14.8 g | Fat 4.7 g