seafood cacciatore has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing seafood cacciatore has been given a composite ranking of 71, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 26% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2175 IU | 43.5% | ||
Vitamin C | 32.3 mg | 53.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 2.1 mg | 11.9% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 95 mg | 9.5% | ||
Potassium | 263.8 mg | 7.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.77 mg | 5.1% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.22 mg | 11.2% | ||
Selenium | 11.3 mcg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 55.5 mg 18.5%
Sodium 1 mg 0%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 3.1 g12.4%
Sugars 7.4 g
Protein 14.3 g 28.6%
Vitamin A 43.5% Vitamin C 53.9%
Calcium 14.9% Iron 11.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 31.1 g | Carbs 19.3 g | Fat 22.9 g
Per Serving | Calories 389
Protein 19.6 g | Carbs 37.2 g | Fat 18.5 g
Per Serving | Calories 286
Protein 23.3 g | Carbs 36.6 g | Fat 3 g
Per Serving | Calories 240
Protein 29.9 g | Carbs 3.8 g | Fat 11.2 g
Per Serving | Calories 268
Protein 14.5 g | Carbs 26.1 g | Fat 11.6 g
Per Serving | Calories 264
Protein 13.2 g | Carbs 46.6 g | Fat 4.8 g
Per Serving | Calories 287
Protein 22.5 g | Carbs 5.1 g | Fat 19.3 g
Per Serving | Calories 424
Protein 17.4 g | Carbs 62.5 g | Fat 11.5 g