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Baked Salmon With Cheese Loaf - Recipe and Nutrition Facts
21

Baked Salmon With Cheese Loaf Recipe

Baked Salmon With Cheese Loaf has a average-calorie, low-carb, high-fat and high-protein content.

The food contains 4.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Salmon With Cheese Loaf has been given a composite ranking of 21, and sparingly.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat59%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C8.8 mg14.6%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.6%
Riboflavin0.02 mg1.4%
Niacin0.28 mg1.4%
Vitamin B60.05 mg2.4%
Folate11.2 mcg2.8%
Vitamin B120 mcg
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%
Iron0.23 mg1.3%
Magnesium3.6 mg0.9%
Phosphorus11 mg1.1%
Potassium48.1 mg1.4%
Sodium415.1 mg17.3%
Zinc0.08 mg0.5%
Copper0.02 mg1.1%
Manganese0.06 mg2.8%
Selenium1.3 mcg1.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.9 g1.6%
Dietary Fiber0.6 g2.4%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.5 g20.8%
Saturated Fat4.3 g21.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 13.5 g 20.8%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 50 mg 16.7%

Sodium 415.1 mg 17.3%

Total Carbohydrates 4.9 g 1.6%

Dietary Fiber 0.6 g2.4%

Sugars 0.3 g

Protein 16 g 32%

Vitamin A 0.6% Vitamin C 14.6%

Calcium 0.5% Iron 1.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=788849 Embed Table:

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