Ivone's Seafood Chop Suey has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 33.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 22.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ivone's Seafood Chop Suey has been given a composite ranking of 75, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 12% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9680 IU | 193.6% | ||
Vitamin C | 244 mg | 406.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.31 mg | 20.8% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 2.5 mg | 12.6% | ||
Vitamin B6 | 1 mg | 49.9% | ||
Folate | 261.2 mcg | 65.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 495 mg | 49.5% | ||
Iron | 22.7 mg | 126% | ||
Magnesium | 104.8 mg | 26.2% | ||
Phosphorus | 193 mg | 19.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 793.3 mg | 33.1% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 1.1 mg | 55.7% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.9 g | 11.3% | ||
Dietary Fiber | 10.7 g | 42.8% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46 g | 92% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 232 mg 77.3%
Sodium 793.3 mg 33.1%
Total Carbohydrates 33.9 g 11.3%
Dietary Fiber 10.7 g42.8%
Sugars 5.9 g
Protein 46 g 92%
Vitamin A 193.6% Vitamin C 406.6%
Calcium 49.5% Iron 126%
*Based on a 2000 Calorie diet
Per Serving | Calories 282
Protein 16.5 g | Carbs 21.4 g | Fat 14.7 g
Per Serving | Calories 686
Protein 100.8 g | Carbs 59.9 g | Fat 4.1 g
Per Serving | Calories 170
Protein 8 g | Carbs 17.9 g | Fat 8.3 g
Per Serving | Calories 106
Protein 10.9 g | Carbs 12.2 g | Fat 2.9 g
Per Serving | Calories 346
Protein 17.8 g | Carbs 28.1 g | Fat 18.2 g
Per Serving | Calories 166
Protein 25.6 g | Carbs 16 g | Fat 1.1 g
Per Serving | Calories 534
Protein 49.1 g | Carbs 22.5 g | Fat 28 g
Per Serving | Calories 366
Protein 39.7 g | Carbs 23.3 g | Fat 12.6 g