Tuna Chop Suey has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 100.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Tuna Chop Suey, and we advise that this food on a regular basis.
Calories from Protein | 59% | |
Calories from Fat | 5% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1240 IU | 24.8% | ||
Vitamin C | 141.4 mg | 235.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.7 mg | 15.7% | ||
Thiamin | 0.48 mg | 31.7% | ||
Riboflavin | 0.6 mg | 35.4% | ||
Niacin | 51.3 mg | 256.3% | ||
Vitamin B6 | 2.2 mg | 109.2% | ||
Folate | 196.8 mcg | 49.2% | ||
Vitamin B12 | 10.8 mcg | 180.8% | ||
Pantothenic Acid | 2 mg | 19.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 9 mg | 49.8% | ||
Magnesium | 189.6 mg | 47.4% | ||
Phosphorus | 814 mg | 81.4% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 4 mg | 26.4% | ||
Copper | 0.54 mg | 26.9% | ||
Manganese | 0.98 mg | 48.9% | ||
Selenium | 297.4 mcg | 424.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59.9 g | 20% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 100.8 g | 201.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 686 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 108.9 mg 36.3%
Sodium 3 mg 0.1%
Total Carbohydrates 59.9 g 20%
Dietary Fiber 12.1 g48.4%
Sugars 5.1 g
Protein 100.8 g 201.6%
Vitamin A 24.8% Vitamin C 235.7%
Calcium 27.3% Iron 49.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 14 g | Carbs 18 g | Fat 0.6 g
Per Serving | Calories 306
Protein 20 g | Carbs 34.3 g | Fat 9.7 g
Per Serving | Calories 282
Protein 16.5 g | Carbs 21.4 g | Fat 14.7 g
Per Serving | Calories 334
Protein 46 g | Carbs 33.9 g | Fat 4.8 g
Per Serving | Calories 679
Protein 91.1 g | Carbs 21.8 g | Fat 23.8 g
Per Serving | Calories 383
Protein 24.3 g | Carbs 23.9 g | Fat 20.6 g
Per Serving | Calories 168
Protein 13.6 g | Carbs 16.1 g | Fat 5 g
Per Serving | Calories 406
Protein 23.4 g | Carbs 54.3 g | Fat 11.1 g