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Tuna Chop Suey - Recipe and Nutrition Facts
84

Tuna Chop Suey Recipe

Tuna Chop Suey has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 59.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 100.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Tuna Chop Suey, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein59%
 Calories from Fat5%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1240 IU24.8%
Vitamin C141.4 mg235.7%
Vitamin D0 IU
Vitamin E4.7 mg15.7%
Thiamin0.48 mg31.7%
Riboflavin0.6 mg35.4%
Niacin51.3 mg256.3%
Vitamin B62.2 mg109.2%
Folate196.8 mcg49.2%
Vitamin B1210.8 mcg180.8%
Pantothenic Acid2 mg19.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron9 mg49.8%
Magnesium189.6 mg47.4%
Phosphorus814 mg81.4%
Potassium2 mg0.1%
Sodium3 mg0.1%
Zinc4 mg26.4%
Copper0.54 mg26.9%
Manganese0.98 mg48.9%
Selenium297.4 mcg424.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate59.9 g20%
Dietary Fiber12.1 g48.4%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein100.8 g201.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.1 g5.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 686 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 108.9 mg 36.3%

Sodium 3 mg 0.1%

Total Carbohydrates 59.9 g 20%

Dietary Fiber 12.1 g48.4%

Sugars 5.1 g

Protein 100.8 g 201.6%

Vitamin A 24.8% Vitamin C 235.7%

Calcium 27.3% Iron 49.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1753150 Embed Table:

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