Donna's American Chop Suey has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 34.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Donna's American Chop Suey, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 29% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 720 IU | 14.4% | ||
Vitamin C | 18.8 mg | 31.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 7.9% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.28 mg | 16.2% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.47 mg | 23.5% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 1.2 mcg | 19.2% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 240 mg | 24% | ||
Potassium | 863.3 mg | 24.7% | ||
Sodium | 785.1 mg | 32.7% | ||
Zinc | 3.4 mg | 22.6% | ||
Copper | 0.33 mg | 16.6% | ||
Manganese | 0.61 mg | 30.5% | ||
Selenium | 25.3 mcg | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.3 g | 11.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 306 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 39.1 mg 13%
Sodium 785.1 mg 32.7%
Total Carbohydrates 34.3 g 11.4%
Dietary Fiber 5.9 g23.6%
Sugars 0.3 g
Protein 20 g 40%
Vitamin A 14.4% Vitamin C 31.4%
Calcium 13.4% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 217
Protein 20.6 g | Carbs 29.4 g | Fat 1.7 g
Per Serving | Calories 397
Protein 23.7 g | Carbs 37.9 g | Fat 15.9 g
Per Serving | Calories 147
Protein 14 g | Carbs 18 g | Fat 0.6 g
Per Serving | Calories 686
Protein 100.8 g | Carbs 59.9 g | Fat 4.1 g
Per Serving | Calories 366
Protein 21.8 g | Carbs 38.3 g | Fat 15 g
Per Serving | Calories 394
Protein 37.2 g | Carbs 24.7 g | Fat 15.8 g
Per Serving | Calories 284
Protein 34.8 g | Carbs 8.3 g | Fat 11.9 g
Per Serving | Calories 293
Protein 30.5 g | Carbs 14.2 g | Fat 12.9 g