Zucchini, Tomato and Lamb Lasagna (Serves 6) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Zucchini, Tomato and Lamb Lasagna (Serves 6) has been given a composite ranking of 57, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 39% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2425 IU | 48.5% | ||
Vitamin C | 15.7 mg | 26.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.19 mg | 12.5% | ||
Riboflavin | 0.44 mg | 25.9% | ||
Niacin | 8.8 mg | 44.1% | ||
Vitamin B6 | 0.6 mg | 29.9% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 1.3 mcg | 22.4% | ||
Pantothenic Acid | 1.6 mg | 15.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 213 mg | 21.3% | ||
Iron | 3 mg | 16.9% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 379 mg | 37.9% | ||
Potassium | 947.5 mg | 27.1% | ||
Sodium | 199.4 mg | 8.3% | ||
Zinc | 4.7 mg | 31.5% | ||
Copper | 0.32 mg | 15.9% | ||
Manganese | 0.51 mg | 25.4% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.5 g | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.9 g | 19.8% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 12.9 g 19.8%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 111.5 mg 37.2%
Sodium 199.4 mg 8.3%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 4.1 g16.4%
Sugars 3 g
Protein 30.5 g 61%
Vitamin A 48.5% Vitamin C 26.1%
Calcium 21.3% Iron 16.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 1.9 g | Carbs 5.7 g | Fat 5.3 g
Per Serving | Calories 490
Protein 23 g | Carbs 75 g | Fat 11 g
Per Serving | Calories 311
Protein 47.2 g | Carbs 18.6 g | Fat 5.6 g
Per Serving | Calories 76
Protein 4 g | Carbs 17 g | Fat 0.6 g
Per Serving | Calories 284
Protein 34.8 g | Carbs 8.3 g | Fat 11.9 g
Per Serving | Calories 306
Protein 20 g | Carbs 34.3 g | Fat 9.7 g
Per Serving | Calories 406
Protein 31.7 g | Carbs 23.1 g | Fat 20.2 g
Per Serving | Calories 296
Protein 33.5 g | Carbs 17.8 g | Fat 8.8 g