Halibut with Chunky Romesco has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Riboflavin and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 91.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Halibut with Chunky Romesco, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 32% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1445 IU | 28.9% | ||
Vitamin C | 87.3 mg | 145.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 8.9 mg | 29.5% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 24 mg | 120.1% | ||
Vitamin B6 | 1.5 mg | 77.4% | ||
Folate | 61.2 mcg | 15.3% | ||
Vitamin B12 | 4.4 mcg | 72.6% | ||
Pantothenic Acid | 1.7 mg | 16.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 229 mg | 22.9% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 384 mg | 96% | ||
Phosphorus | 995 mg | 99.5% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 374.1 mg | 15.6% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.28 mg | 14% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 149.6 mcg | 213.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 91.1 g | 182.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.8 g | 36.6% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 12.1 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 679 Calories from Fat 0
% Daily Value *
Total Fat 23.8 g 36.6%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 130.4 mg 43.5%
Sodium 374.1 mg 15.6%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 3.8 g15.2%
Sugars 4.6 g
Protein 91.1 g 182.2%
Vitamin A 28.9% Vitamin C 145.5%
Calcium 22.9% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 48.2 g | Carbs 2.5 g | Fat 13.5 g
Per Serving | Calories 486
Protein 56.4 g | Carbs 42.9 g | Fat 10.3 g
Per Serving | Calories 186
Protein 20.5 g | Carbs 10.7 g | Fat 6.9 g
Per Serving | Calories 304
Protein 27.5 g | Carbs 18.1 g | Fat 9.6 g
Per Serving | Calories 383
Protein 24.3 g | Carbs 23.9 g | Fat 20.6 g
Per Serving | Calories 390
Protein 29.9 g | Carbs 39.9 g | Fat 12.7 g
Per Serving | Calories 686
Protein 100.8 g | Carbs 59.9 g | Fat 4.1 g
Per Serving | Calories 168
Protein 13.6 g | Carbs 16.1 g | Fat 5 g