Halibut Cioppino has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Halibut Cioppino, and we advise that this food on a regular basis.
Calories from Protein | 41% | |
Calories from Fat | 32% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 13.7 mg | 22.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.31 mg | 18.2% | ||
Niacin | 9.8 mg | 49% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 40.4 mcg | 10.1% | ||
Vitamin B12 | 1 mcg | 17.3% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 2.7 mg | 15.2% | ||
Magnesium | 117.2 mg | 29.3% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.3 mg | 15.2% | ||
Manganese | 0.54 mg | 26.9% | ||
Selenium | 42.2 mcg | 60.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 304 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 1 mg 0%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.9 g11.6%
Sugars 6.6 g
Protein 27.5 g 55%
Vitamin A 14.9% Vitamin C 22.8%
Calcium 9.8% Iron 15.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 186
Protein 20.5 g | Carbs 10.7 g | Fat 6.9 g
Per Serving | Calories 679
Protein 91.1 g | Carbs 21.8 g | Fat 23.8 g
Per Serving | Calories 154
Protein 21.5 g | Carbs 6.3 g | Fat 4.1 g
Per Serving | Calories 248
Protein 37.1 g | Carbs 8.5 g | Fat 6.5 g
Per Serving | Calories 218
Protein 28.6 g | Carbs 7.7 g | Fat 7 g
Per Serving | Calories 285
Protein 32.9 g | Carbs 0.8 g | Fat 16.1 g
Per Serving | Calories 330
Protein 37.4 g | Carbs 8.3 g | Fat 16.4 g
Per Serving | Calories 54
Protein 0.3 g | Carbs 13.6 g | Fat 0.1 g