Tuna and Peanut Butter Burgers has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.08 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Tuna and Peanut Butter Burgers, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 47% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.35 mg | 20.6% | ||
Niacin | 21.7 mg | 108.4% | ||
Vitamin B6 | 0.7 mg | 35% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 4.3 mcg | 72.1% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 5.1 mg | 28.2% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 392 mg | 39.2% | ||
Potassium | 599.8 mg | 17.1% | ||
Sodium | 650.4 mg | 27.1% | ||
Zinc | 3.9 mg | 26.2% | ||
Copper | 0.25 mg | 12.5% | ||
Manganese | 0.6 mg | 30% | ||
Selenium | 120.7 mcg | 172.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.5 g | 7.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.1 g | 98.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 6.8 g |
Serving size
Amount Per Serving
Calories 534 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 226 mg 75.3%
Sodium 650.4 mg 27.1%
Total Carbohydrates 22.5 g 7.5%
Dietary Fiber 4.8 g19.2%
Sugars 3 g
Protein 49.1 g 98.2%
Vitamin A 7% Vitamin C
Calcium 7.1% Iron 28.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 16.5 g | Carbs 8.2 g | Fat 21.1 g
Per Serving | Calories 447
Protein 27.9 g | Carbs 44.1 g | Fat 16.8 g
Per Serving | Calories 175
Protein 17.8 g | Carbs 7.2 g | Fat 8.5 g
Per Serving | Calories 248
Protein 31.1 g | Carbs 4.8 g | Fat 11.2 g
Per Serving | Calories 334
Protein 46 g | Carbs 33.9 g | Fat 4.8 g
Per Serving | Calories 346
Protein 17.8 g | Carbs 28.1 g | Fat 18.2 g
Per Serving | Calories 366
Protein 39.7 g | Carbs 23.3 g | Fat 12.6 g
Per Serving | Calories 753
Protein 40.7 g | Carbs 64.9 g | Fat 38.7 g