Baked Haddock w/ Spinach & Tomatoes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Haddock w/ Spinach & Tomatoes has been given a composite ranking of 57, and in moderation.
Calories from Protein | 62% | |
Calories from Fat | 24% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9010 IU | 180.2% | ||
Vitamin C | 17 mg | 28.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 8.5 mg | 42.3% | ||
Vitamin B6 | 0.79 mg | 39.6% | ||
Folate | 149.2 mcg | 37.3% | ||
Vitamin B12 | 2.4 mcg | 39.8% | ||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 166.4 mg | 41.6% | ||
Phosphorus | 479 mg | 47.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 555.4 mg | 23.1% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 1.2 mg | 58.2% | ||
Selenium | 71.5 mcg | 102.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.3 g | 3.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.6 g | 91.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 142.3 mg 47.4%
Sodium 555.4 mg 23.1%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 4.2 g16.8%
Sugars 0.6 g
Protein 45.6 g 91.2%
Vitamin A 180.2% Vitamin C 28.3%
Calcium 25.5% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 25 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 470
Protein 41 g | Carbs 7 g | Fat 31 g
Per Serving | Calories 323
Protein 14 g | Carbs 49.8 g | Fat 9.6 g
Per Serving | Calories 273
Protein 18.3 g | Carbs 21.6 g | Fat 12.8 g
Per Serving | Calories 402
Protein 32.7 g | Carbs 58.2 g | Fat 1.9 g
Per Serving | Calories 309
Protein 26.4 g | Carbs 43.6 g | Fat 2.8 g
Per Serving | Calories 584
Protein 37.8 g | Carbs 54.9 g | Fat 24.4 g
Per Serving | Calories 202
Protein 17.1 g | Carbs 7.4 g | Fat 12.3 g