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Baked Haddock w/ Spinach & Tomatoes - Recipe and Nutrition Facts
57

Baked Haddock w/ Spinach & Tomatoes Recipe

Baked Haddock w/ Spinach & Tomatoes has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.

The food contains 10.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked Haddock w/ Spinach & Tomatoes has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein62%
 Calories from Fat24%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A9010 IU180.2%
Vitamin C17 mg28.3%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.15 mg10%
Riboflavin0.27 mg16.1%
Niacin8.5 mg42.3%
Vitamin B60.79 mg39.6%
Folate149.2 mcg37.3%
Vitamin B122.4 mcg39.8%
Pantothenic Acid0.39 mg3.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium255 mg25.5%
Iron4.4 mg24.6%
Magnesium166.4 mg41.6%
Phosphorus479 mg47.9%
Potassium1 mg0%
Sodium555.4 mg23.1%
Zinc1.7 mg11.2%
Copper0.24 mg11.8%
Manganese1.2 mg58.2%
Selenium71.5 mcg102.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.3 g3.4%
Dietary Fiber4.2 g16.8%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein45.6 g91.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%
Saturated Fat3.9 g19.5%
Monounsaturated Fat1.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 7.7 g 11.8%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 142.3 mg 47.4%

Sodium 555.4 mg 23.1%

Total Carbohydrates 10.3 g 3.4%

Dietary Fiber 4.2 g16.8%

Sugars 0.6 g

Protein 45.6 g 91.2%

Vitamin A 180.2% Vitamin C 28.3%

Calcium 25.5% Iron 24.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=687623 Embed Table:

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