Quick Chicken, Rice, Veggies has a high-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 58.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Quick Chicken, Rice, Veggies, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 4% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 22.4 mg | 37.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 16.6 mg | 83.1% | ||
Vitamin B6 | 0.74 mg | 37.1% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.7 mg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 4 mg | 22.1% | ||
Magnesium | 57.2 mg | 14.3% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 354.8 mg | 10.1% | ||
Sodium | 106.7 mg | 4.4% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.72 mg | 36.1% | ||
Selenium | 34.9 mcg | 49.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.2 g | 19.4% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.7 g | 65.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 402 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 106.7 mg 4.4%
Total Carbohydrates 58.2 g 19.4%
Dietary Fiber 2.6 g10.4%
Sugars 2 g
Protein 32.7 g 65.4%
Vitamin A 15.5% Vitamin C 37.4%
Calcium 3.9% Iron 22.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 10 g | Carbs 21.2 g | Fat 10.1 g
Per Serving | Calories 377
Protein 28.8 g | Carbs 50.7 g | Fat 7.2 g
Per Serving | Calories 471
Protein 41.7 g | Carbs 67.2 g | Fat 4.1 g
Per Serving | Calories 184
Protein 25.5 g | Carbs 31.6 g | Fat 1.9 g
Per Serving | Calories 309
Protein 26.4 g | Carbs 43.6 g | Fat 2.8 g
Per Serving | Calories 220
Protein 23.9 g | Carbs 6.1 g | Fat 10.4 g
Per Serving | Calories 293
Protein 45.6 g | Carbs 10.3 g | Fat 7.7 g
Per Serving | Calories 584
Protein 37.8 g | Carbs 54.9 g | Fat 24.4 g