Quick Chicken Peanut Mole with Cilantro Rice has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 50.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Quick Chicken Peanut Mole with Cilantro Rice, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 17% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.54 mg | 36% | ||
Niacin | 25.2 mg | 126% | ||
Vitamin B6 | 0.5 mg | 25% | ||
Folate | 316 mcg | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 7.9 mg | 44% | ||
Magnesium | 56 mg | 14% | ||
Potassium | 270 mg | 7.7% | ||
Sodium | 828 mg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.7 g | 16.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 65
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 60 mg 20%
Sodium 828 mg 34.5%
Total Carbohydrates 50.7 g 16.9%
Dietary Fiber 2.7 g10.8%
Sugars 1.9 g
Protein 28.8 g 57.6%
Vitamin A 8% Vitamin C 9%
Calcium 6% Iron 44%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 10 g | Carbs 21.2 g | Fat 10.1 g
Per Serving | Calories 402
Protein 32.7 g | Carbs 58.2 g | Fat 1.9 g
Per Serving | Calories 767
Protein 47.6 g | Carbs 77.4 g | Fat 29.8 g
Per Serving | Calories 139
Protein 1.1 g | Carbs 11.6 g | Fat 10.2 g
Per Serving | Calories 481
Protein 28.4 g | Carbs 51.4 g | Fat 17 g
Per Serving | Calories 405
Protein 24.9 g | Carbs 12 g | Fat 27.4 g