Marinated Orange Roughy and Pasta has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 43.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Marinated Orange Roughy and Pasta has been given a composite ranking of 75, and in moderation.
Calories from Protein | 35% | |
Calories from Fat | 8% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 18.1 mg | 30.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.12 mg | 8.3% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.31 mg | 15.4% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 2 mcg | 32.7% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 224 mg | 22.4% | ||
Potassium | 424.2 mg | 12.1% | ||
Sodium | 94.5 mg | 3.9% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 39.8 mcg | 56.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.6 g | 14.5% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.4 g | 52.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.8 g | 4.3% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0 g
Trans Fat
Cholesterol 22.1 mg 7.4%
Sodium 94.5 mg 3.9%
Total Carbohydrates 43.6 g 14.5%
Dietary Fiber 4.1 g16.4%
Sugars 7.5 g
Protein 26.4 g 52.8%
Vitamin A 1.7% Vitamin C 30.2%
Calcium 3.7% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 1 g | Carbs 7 g | Fat 40 g
Per Serving | Calories 60
Protein 0 g | Carbs 10 g | Fat 1.5 g
Per Serving | Calories 293
Protein 1.1 g | Carbs 5.9 g | Fat 30.6 g
Per Serving | Calories 738
Protein 20 g | Carbs 4.1 g | Fat 72.2 g
Per Serving | Calories 220
Protein 23.9 g | Carbs 6.1 g | Fat 10.4 g
Per Serving | Calories 170
Protein 34 g | Carbs 1.4 g | Fat 3.9 g
Per Serving | Calories 402
Protein 32.7 g | Carbs 58.2 g | Fat 1.9 g
Per Serving | Calories 293
Protein 45.6 g | Carbs 10.3 g | Fat 7.7 g