Baked Pasta with spinach and tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Baked Pasta with spinach and tomatoes, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 42% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4510 IU | 90.2% | ||
Vitamin C | 21.6 mg | 36% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 1.1 mg | 5.5% | ||
Vitamin B6 | 0.23 mg | 11.7% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 444 mg | 44.4% | ||
Iron | 2.3 mg | 12.7% | ||
Magnesium | 58.8 mg | 14.7% | ||
Phosphorus | 307 mg | 30.7% | ||
Potassium | 486.1 mg | 13.9% | ||
Sodium | 423.8 mg | 17.7% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 8.9 mcg | 12.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.8 g | 19.7% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 12.8 g 19.7%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 36.8 mg 12.3%
Sodium 423.8 mg 17.7%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 2 g8%
Sugars 2.7 g
Protein 18.3 g 36.6%
Vitamin A 90.2% Vitamin C 36%
Calcium 44.4% Iron 12.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 323
Protein 14 g | Carbs 49.8 g | Fat 9.6 g
Per Serving | Calories 293
Protein 45.6 g | Carbs 10.3 g | Fat 7.7 g
Per Serving | Calories 79
Protein 2.3 g | Carbs 4.1 g | Fat 6.6 g
Per Serving | Calories 202
Protein 8.9 g | Carbs 27.4 g | Fat 6.4 g
Per Serving | Calories 141
Protein 15 g | Carbs 4.1 g | Fat 3.7 g
Per Serving | Calories 216
Protein 3.5 g | Carbs 23.4 g | Fat 12.3 g
Per Serving | Calories 250
Protein 14 g | Carbs 42.5 g | Fat 5.6 g
Per Serving | Calories 222
Protein 10.4 g | Carbs 25 g | Fat 9.5 g