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Baked Pasta with spinach and tomatoes - Recipe and Nutrition Facts
67

Baked Pasta with spinach and tomatoes Recipe

Baked Pasta with spinach and tomatoes has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Folate.

The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Baked Pasta with spinach and tomatoes, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat42%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4510 IU90.2%
Vitamin C21.6 mg36%
Vitamin D0 IU
Vitamin E1.6 mg5.3%
Thiamin0.09 mg6.2%
Riboflavin0.3 mg17.8%
Niacin1.1 mg5.5%
Vitamin B60.23 mg11.7%
Folate97.2 mcg24.3%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium444 mg44.4%
Iron2.3 mg12.7%
Magnesium58.8 mg14.7%
Phosphorus307 mg30.7%
Potassium486.1 mg13.9%
Sodium423.8 mg17.7%
Zinc2 mg13.1%
Copper0.15 mg7.3%
Manganese0.5 mg24.8%
Selenium8.9 mcg12.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.6 g7.2%
Dietary Fiber2 g8%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.8 g19.7%
Saturated Fat6.9 g34.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 12.8 g 19.7%

Saturated Fat 6.9 g 34.5%

Trans Fat

Cholesterol 36.8 mg 12.3%

Sodium 423.8 mg 17.7%

Total Carbohydrates 21.6 g 7.2%

Dietary Fiber 2 g8%

Sugars 2.7 g

Protein 18.3 g 36.6%

Vitamin A 90.2% Vitamin C 36%

Calcium 44.4% Iron 12.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1903638 Embed Table:

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