Baked Ziti with Spinach, Tomatoes and Smoked Gouda has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 49.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Baked Ziti with Spinach, Tomatoes and Smoked Gouda, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 25% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2070 IU | 41.4% | ||
Vitamin C | 24.2 mg | 40.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.56 mg | 37.3% | ||
Riboflavin | 0.37 mg | 22% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 159.6 mcg | 39.9% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 215 mg | 21.5% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 22 mg | 5.5% | ||
Phosphorus | 152 mg | 15.2% | ||
Potassium | 373.7 mg | 10.7% | ||
Sodium | 435.5 mg | 18.1% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.8 g | 16.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 3.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 28.2 mg 9.4%
Sodium 435.5 mg 18.1%
Total Carbohydrates 49.8 g 16.6%
Dietary Fiber 7.8 g31.2%
Sugars 4.9 g
Protein 14 g 28%
Vitamin A 41.4% Vitamin C 40.3%
Calcium 21.5% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 293
Protein 45.6 g | Carbs 10.3 g | Fat 7.7 g
Per Serving | Calories 170
Protein 25 g | Carbs 8 g | Fat 5 g
Per Serving | Calories 273
Protein 18.3 g | Carbs 21.6 g | Fat 12.8 g
Per Serving | Calories 79
Protein 2.3 g | Carbs 4.1 g | Fat 6.6 g
Per Serving | Calories 133
Protein 3.5 g | Carbs 17 g | Fat 5.3 g
Per Serving | Calories 227
Protein 17.5 g | Carbs 26.8 g | Fat 6.9 g
Per Serving | Calories 310
Protein 15.1 g | Carbs 41.1 g | Fat 9.2 g
Per Serving | Calories 279
Protein 9.4 g | Carbs 37.5 g | Fat 11.1 g