Turkey Chili with Soybeans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Turkey Chili with Soybeans, and we advise that this food on a regular basis.
Calories from Protein | 29% | |
Calories from Fat | 26% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2375 IU | 47.5% | ||
Vitamin C | 30.7 mg | 51.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.7 mg | 9.1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 716.6 mg | 20.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 11.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1 mg 0%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 7.6 g30.4%
Sugars 11.4 g
Protein 17.5 g 35%
Vitamin A 47.5% Vitamin C 51.2%
Calcium 9.9% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 38 g | Carbs 44.1 g | Fat 10 g
Per Serving | Calories 160
Protein 22 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 586
Protein 73.5 g | Carbs 17.6 g | Fat 25.1 g
Per Serving | Calories 216
Protein 16.3 g | Carbs 31.1 g | Fat 3.2 g
Per Serving | Calories 242
Protein 7.1 g | Carbs 26.2 g | Fat 12 g
Per Serving | Calories 116
Protein 6.5 g | Carbs 7.4 g | Fat 7.1 g
Per Serving | Calories 133
Protein 3.5 g | Carbs 17 g | Fat 5.3 g
Per Serving | Calories 323
Protein 14 g | Carbs 49.8 g | Fat 9.6 g