Turkey Chili with Jalapenos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Chili with Jalapenos has been given a composite ranking of 69, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 13% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 21.4 mg | 35.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.12 mg | 7.7% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 510.5 mg | 14.6% | ||
Sodium | 615.5 mg | 25.6% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.16 mg | 8% | ||
Manganese | 0.34 mg | 17% | ||
Selenium | 3.2 mcg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 615.5 mg 25.6%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 7.2 g28.8%
Sugars 2.8 g
Protein 16.3 g 32.6%
Vitamin A 12.1% Vitamin C 35.6%
Calcium 6.2% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 586
Protein 73.5 g | Carbs 17.6 g | Fat 25.1 g
Per Serving | Calories 227
Protein 17.5 g | Carbs 26.8 g | Fat 6.9 g
Per Serving | Calories 242
Protein 22.5 g | Carbs 26.6 g | Fat 6 g
Per Serving | Calories 331
Protein 32.5 g | Carbs 34.7 g | Fat 8.7 g
Per Serving | Calories 285
Protein 9.8 g | Carbs 47.1 g | Fat 6.9 g
Per Serving | Calories 218
Protein 13.3 g | Carbs 16.4 g | Fat 10.1 g
Per Serving | Calories 150
Protein 7.1 g | Carbs 11 g | Fat 10.3 g
Per Serving | Calories 281
Protein 16.9 g | Carbs 12.3 g | Fat 18.6 g