17 Day Diet Turkey Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron and Folate.
The food contains 34.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.23 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for 17 Day Diet Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 23% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.07 mg | 3.9% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 139.6 mcg | 34.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 4.2 mg | 23.5% | ||
Magnesium | 69.2 mg | 17.3% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 419.7 mg | 12% | ||
Sodium | 715.3 mg | 29.8% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.7 g | 11.6% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 715.3 mg 29.8%
Total Carbohydrates 34.7 g 11.6%
Dietary Fiber 11 g44%
Sugars 6 g
Protein 32.5 g 65%
Vitamin A 0.3% Vitamin C 7%
Calcium 4.3% Iron 23.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 242
Protein 22.5 g | Carbs 26.6 g | Fat 6 g
Per Serving | Calories 216
Protein 16.3 g | Carbs 31.1 g | Fat 3.2 g
Per Serving | Calories 234
Protein 24.1 g | Carbs 29.6 g | Fat 1.4 g
Per Serving | Calories 353
Protein 33 g | Carbs 38.3 g | Fat 10.1 g
Per Serving | Calories 396
Protein 8.5 g | Carbs 54.5 g | Fat 17.2 g
Per Serving | Calories 125
Protein 4.7 g | Carbs 20.2 g | Fat 3.5 g
Per Serving | Calories 114
Protein 8.3 g | Carbs 17.1 g | Fat 1.9 g
Per Serving | Calories 302
Protein 15.3 g | Carbs 30.5 g | Fat 13.7 g