TVP Turkey Chili has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for TVP Turkey Chili, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 6% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 3.4 mg | 5.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 0 mg | |||
Potassium | 136.3 mg | 3.9% | ||
Sodium | 608.5 mg | 25.4% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 6.9 mg 2.3%
Sodium 608.5 mg 25.4%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 10.8 g43.2%
Sugars 7.2 g
Protein 24.1 g 48.2%
Vitamin A 10.9% Vitamin C 5.7%
Calcium 5.8% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 32.5 g | Carbs 34.7 g | Fat 8.7 g
Per Serving | Calories 242
Protein 22.5 g | Carbs 26.6 g | Fat 6 g
Per Serving | Calories 353
Protein 33 g | Carbs 38.3 g | Fat 10.1 g
Per Serving | Calories 293
Protein 20 g | Carbs 49.5 g | Fat 4.3 g
Per Serving | Calories 218
Protein 25 g | Carbs 25.7 g | Fat 1.1 g
Per Serving | Calories 298
Protein 13.7 g | Carbs 35.8 g | Fat 12.7 g
Per Serving | Calories 306
Protein 18.2 g | Carbs 53.3 g | Fat 3.3 g
Per Serving | Calories 173
Protein 4.8 g | Carbs 31.3 g | Fat 2.6 g