Baked Chicken Parmesan with Spinach & Pasta has a high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Baked Chicken Parmesan with Spinach & Pasta, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 8% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2580 IU | 51.6% | ||
Vitamin C | 19 mg | 31.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.27 mg | 18.1% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 12.1 mg | 60.5% | ||
Vitamin B6 | 0.65 mg | 32.6% | ||
Folate | 30.8 mcg | 7.7% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 1.4 mg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 4.2 mg | 23.2% | ||
Magnesium | 122.8 mg | 30.7% | ||
Phosphorus | 356 mg | 35.6% | ||
Potassium | 548.6 mg | 15.7% | ||
Sodium | 914.7 mg | 38.1% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.32 mg | 16% | ||
Manganese | 1.6 mg | 79.9% | ||
Selenium | 51.3 mcg | 73.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.4 g | 70.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 482 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 56.8 mg 18.9%
Sodium 914.7 mg 38.1%
Total Carbohydrates 72.8 g 24.3%
Dietary Fiber 10.2 g40.8%
Sugars 9.3 g
Protein 35.4 g 70.8%
Vitamin A 51.6% Vitamin C 31.7%
Calcium 13.9% Iron 23.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 278
Protein 32.2 g | Carbs 4.5 g | Fat 13.8 g
Per Serving | Calories 253
Protein 18 g | Carbs 28.5 g | Fat 8.5 g
Per Serving | Calories 408
Protein 42 g | Carbs 54.3 g | Fat 2.9 g
Per Serving | Calories 638
Protein 47.9 g | Carbs 68 g | Fat 22.4 g
Per Serving | Calories 705
Protein 32.5 g | Carbs 57.1 g | Fat 39.3 g
Per Serving | Calories 70
Protein 6.7 g | Carbs 5.5 g | Fat 2.3 g
Per Serving | Calories 179
Protein 25.9 g | Carbs 14.2 g | Fat 2.5 g
Per Serving | Calories 272
Protein 55.1 g | Carbs 2.8 g | Fat 3.2 g