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Baked Chicken Parmesan with pasta and vegetables - Recipe and Nutrition Facts
77

Baked Chicken Parmesan with pasta and vegetables Recipe

Baked Chicken Parmesan with pasta and vegetables has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 68g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Baked Chicken Parmesan with pasta and vegetables, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat30%
 Calories from Carbs41%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1365 IU27.3%
Vitamin C17.1 mg28.5%
Vitamin D13.2 IU3.3%
Vitamin E1.7 mg5.7%
Thiamin0.75 mg50%
Riboflavin0.65 mg38.4%
Niacin18.4 mg91.8%
Vitamin B60.9 mg45.1%
Folate152 mcg38%
Vitamin B120.72 mcg12%
Pantothenic Acid1.4 mg14.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium291 mg29.1%
Iron5 mg27.8%
Magnesium59.2 mg14.8%
Phosphorus434 mg43.4%
Potassium540.1 mg15.4%
Sodium1 mg0%
Zinc2.2 mg14.4%
Copper0.16 mg8.2%
Manganese0.19 mg9.4%
Selenium27.7 mcg39.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate68 g22.7%
Dietary Fiber10.3 g41.2%
Sugars8.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein47.9 g95.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.4 g34.5%
Saturated Fat5.5 g27.5%
Monounsaturated Fat9.9 g
Polyunsaturated Fat4.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 638 Calories from Fat 0

% Daily Value *

Total Fat 22.4 g 34.5%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 86.9 mg 29%

Sodium 1 mg 0%

Total Carbohydrates 68 g 22.7%

Dietary Fiber 10.3 g41.2%

Sugars 8.3 g

Protein 47.9 g 95.8%

Vitamin A 27.3% Vitamin C 28.5%

Calcium 29.1% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1150062 Embed Table:

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