Baked Easy Chicken Parmesan has a high-calorie, high-carb, low-fat and very high-protein content.
The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Baked Easy Chicken Parmesan has been given a composite ranking of 58, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 6% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 10 IU | 2.5% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.21 mg | 12.5% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 110 mg | 3.1% | ||
Sodium | 993.8 mg | 41.4% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.3 g | 18.1% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 408 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 60 mg 20%
Sodium 993.8 mg 41.4%
Total Carbohydrates 54.3 g 18.1%
Dietary Fiber 10.3 g41.2%
Sugars 9.6 g
Protein 42 g 84%
Vitamin A 8.8% Vitamin C 12.5%
Calcium 0.5% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 482
Protein 35.4 g | Carbs 72.8 g | Fat 4.4 g
Per Serving | Calories 278
Protein 32.2 g | Carbs 4.5 g | Fat 13.8 g
Per Serving | Calories 638
Protein 47.9 g | Carbs 68 g | Fat 22.4 g
Per Serving | Calories 200
Protein 10.2 g | Carbs 24.7 g | Fat 6.5 g
Per Serving | Calories 322
Protein 28.5 g | Carbs 46 g | Fat 3.7 g
Per Serving | Calories 322
Protein 28.5 g | Carbs 46 g | Fat 3.7 g
Per Serving | Calories 303
Protein 28.7 g | Carbs 25.3 g | Fat 9.3 g
Per Serving | Calories 501
Protein 35.7 g | Carbs 72.3 g | Fat 7.8 g