Chicken Arizona Sandwich has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 57.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.06 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Arizona Sandwich has been given a composite ranking of 73, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 3.6 IU | 0.9% | ||
Vitamin E | 4.2 mg | 14.1% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.4 mg | 23.8% | ||
Niacin | 11.6 mg | 57.9% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 70.4 mcg | 17.6% | ||
Vitamin B12 | 0.53 mcg | 8.9% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 5.1 mg | 28.1% | ||
Magnesium | 117.6 mg | 29.4% | ||
Phosphorus | 489 mg | 48.9% | ||
Potassium | 657 mg | 18.8% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.39 mg | 19.5% | ||
Manganese | 2.2 mg | 107.6% | ||
Selenium | 52.8 mcg | 75.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.1 g | 19% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.5 g | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 39.3 g | 60.5% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 14 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 705 Calories from Fat 0
% Daily Value *
Total Fat 39.3 g 60.5%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 74.2 mg 24.7%
Sodium 2 mg 0.1%
Total Carbohydrates 57.1 g 19%
Dietary Fiber 8.4 g33.6%
Sugars 1.1 g
Protein 32.5 g 65%
Vitamin A 16% Vitamin C 23.9%
Calcium 27.3% Iron 28.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 25.8 g | Carbs 7.4 g | Fat 5.6 g
Per Serving | Calories 332
Protein 38.6 g | Carbs 24.3 g | Fat 7.9 g
Per Serving | Calories 435
Protein 34.2 g | Carbs 46.7 g | Fat 11.2 g
Per Serving | Calories 239
Protein 28 g | Carbs 20.7 g | Fat 6.2 g
Per Serving | Calories 70
Protein 6.7 g | Carbs 5.5 g | Fat 2.3 g
Per Serving | Calories 440
Protein 18.8 g | Carbs 36.4 g | Fat 25.3 g
Per Serving | Calories 482
Protein 35.4 g | Carbs 72.8 g | Fat 4.4 g
Per Serving | Calories 179
Protein 25.9 g | Carbs 14.2 g | Fat 2.5 g